When: at the end of March.
Hours: from lunchtime to late evening.
Fixed-price menus in the restaurants of the town and outlying villages. To frame the event to visit the Museum of the Truffle. Last day of celebration in the company of Whitish truffle. In March, new appointment in San Giovanni d’Asso with Exhibition dedicated to the prestigious tuber in the scenery of the Crete Senesi. In the program a triumph of flavors for lovers of good food can taste dishes with truffle Marzuolo fresh and lowered costs directly to the place of origin in the restaurants of San Giovanni d’Asso, Montisi, Asciano, Trequanda and Closures.